Kapama vs Yassa
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Kapama
Kapama is a traditional braised meat dish from the Balkans, most prominently associated with Greek and Balkan cuisines. It consists of meat, such as chicken, pork, lamb, or veal, slow-cooked in a sealed pot with tomatoes, onions, and a heavy use of warm spices like cinnamon and cloves. The dish is typically prepared as a thick, aromatic stew, often served with pasta or potatoes during festive or h...
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