Khichia vs Fafda
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Khichia
Khichia is a type of traditional thin flatbread and papadum originating from the Gujarat region of India. It is uniquely prepared from a spiced rice flour paste, which is rolled out into thin circles and sun-dried to remove all moisture. Unlike many flatbreads cooked fresh for meals, dried khichia has a long shelf life and is quickly roasted over an open flame or fried in oil before serving. The r...
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