Kiviak vs Lambic Beer

A traditional Greenlandic Inuit fermented food made by stuffing hundreds of little auks inside a seal carcass sewn shut and left to ferment under rocks for several months.

Lambic is a traditional Belgian beer produced by spontaneous fermentation, in which cooled wort is exposed to wild microorganisms present in the ambient air. It is brewed in the Zenne Valley and Pajottenland region southwest of Brussels using barley malt, unmalted wheat, and aged hops. Young and old lambics are commonly blended and bottle-conditioned to produce gueuze, or flavored with fruits such...