Kubota vs Aramasa
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Kubota
Kubota is known for its use of a rare, ghost yeast strain, passed down through generations, which imparts a unique richness and complexity to its sake. Their Junmai Daiginjo is celebrated for its full body and intense aroma, often described as having notes of melon and honey. Kubotas dedication to traditional brewing techniques and the preservation of this unique yeast strain makes it a truly spec...
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Aramasa
Aramasa, located in Hyogo Prefecture, is a brewery that meticulously adheres to traditional sake brewing techniques. They are known for their high polishing ratios and commitment to preserving the essence of the rice. Aramasa's sakes offer a complex and nuanced flavor profile, appealing to those who appreciate the artistry of sake making. Their 'Aramasa' is a flagship offering.
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