Lontong vs Lemper
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Lontong
Lontong is an Indonesian and Malaysian compressed rice cake made by cooking rice inside a woven cylindrical container made of banana leaves. As the rice boils, it expands and compresses into a firm, chewy cylinder that is typically sliced into bite-sized pieces before serving. It is a staple carbohydrate that serves as an alternative to regular steamed rice and is frequently served with dishes lik...
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Lemper
Lemper is an Indonesian savory snack made from compressed glutinous rice wrapped around a seasoned filling, most commonly shredded chicken. The rice is steamed until cohesive, the filling is placed inside, and the roll is traditionally wrapped or encased in a banana leaf before serving. Often called lemper ayam when chicken is used, it belongs to the wider Indonesian family of rice-based snacks an...
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