Malpua vs Barfi
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Malpua
Malpua is a traditional Indian sweet made from fermented batter – typically rice and flour – deep-fried in hot oil and then soaked in sugar syrup, resulting in a fluffy, crisp exterior and a soft, sugary interior.
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Barfi
Barfi, also known as fudge, is a dense, milk-based sweet confection traditionally made with condensed milk, sugar, and flavorings like cardamom or pistachio, often molded into various shapes.
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