Martelli vs Benedetto Cavalieri

Martelli is a small, family-run producer in Tuscany that focuses on quality over quantity. They produce only a few classic shapes, ensuring that every batch is perfect. The pasta is dried for 50 hours at low temperatures, resulting in a unique, porous texture that is incredibly absorbent. It has a distinct, rustic flavor that reflects the quality of the Tuscan wheat used. Martelli is a cult favori...

Widely considered the gold standard of dried pasta, Benedetto Cavalieri uses the 'delicate method' of long kneading and slow drying at low temperatures. Based in Puglia, this family-run producer creates pasta with an incredible, chewy texture that holds sauce better than almost any other brand. It is the preferred choice for Michelin-starred chefs worldwide. The high protein content ensures it nev...