Matsoni vs Skyr
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Matsoni
Matsoni is a traditional Georgian fermented milk product, one of the oldest cultured dairy foods in the Caucasus region, fermented at room temperature with a unique microbial culture distinct from Bulgarian yogurt.
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Skyr
Skyr is an Icelandic cultured dairy product with roots in Norse foodways dating back over 1,000 years, classified technically as a fresh cheese but consumed like yogurt, notable for its very high protein content.
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