Meloui vs Harcha
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Meloui
Meloui is a traditional Moroccan flatbread made from a dough of wheat flour, semolina, and butter or oil. The dough is rolled very thin, folded, and then coiled into a spiral before being flattened and cooked on a griddle. This process creates a distinctive concentric ring pattern and a tight, layered crumb. Closely related to msemen but typically round, meloui is served for breakfast or tea time,...
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Harcha
Harcha, also spelled harsha, is a Moroccan griddle bread made primarily from semolina flour, which gives it a crumbly interior and slightly gritty texture. The dough is enriched with butter or oil and shaped into discs before cooking on a hot griddle until golden. It is typically served warm for breakfast or tea with butter, honey, jam, or cheese.
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