Nduja vs Sherry
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Nduja
Nduja is a spreadable, spicy fermented pork sausage from Calabria in southern Italy. It is made by combining pork meat and fat with generous amounts of Calabrian chili peppers, then curing the mixture in natural casings, sometimes with smoking. The high fat and chili content produces a soft, paste-like consistency that can be spread on bread or stirred into sauces. Unlike most Italian cured meats,...
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Sherry
Produced from white grapes in the Jerez region of Andalusia, Spain, sherry is a fortified wine whose identity depends heavily on how it matures. Many sherries use the solera system, in which younger wine is progressively blended with older stocks. This creates continuity across successive releases, although not every sherry follows that aging method.
Biological aging takes place beneath flor, a l...
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