Planted vs Flavour
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Planted
Planted is a 2018 vegan cookbook authored by Chantelle Nicholson, a New Zealand-born chef who has worked extensively in London's culinary scene. The book aims to bridge the gap between professional restaurant kitchens and home cooking by applying refined culinary techniques to plant-based ingredients. It caters to home cooks looking for sophisticated methods to prepare vegetable-forward, vegan dis...
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Flavour
Yotam Ottolenghi and Ixta Belfrage’s *Flavour* is a cookbook focused on plant based cooking. It investigates how ingredient combinations and preparation methods build complex tastes. The book demonstrates flavor science principles offering techniques for maximizing deliciousness in vegetarian dishes. It's valuable for cooks interested in understanding and achieving exceptional depth of flavour, pa...
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