Planted vs Kansha
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Planted
Planted is a 2018 vegan cookbook authored by Chantelle Nicholson, a New Zealand-born chef who has worked extensively in London's culinary scene. The book aims to bridge the gap between professional restaurant kitchens and home cooking by applying refined culinary techniques to plant-based ingredients. It caters to home cooks looking for sophisticated methods to prepare vegetable-forward, vegan dis...
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Kansha
Kansha is a cookbook published in 2010 by Elizabeth Andoh, an American culinary instructor and expert on Japanese cuisine. The book explores the Japanese concept of "kansha," which translates to appreciation or gratitude, applying it to plant-based cooking. Andoh focuses on traditional vegetarian and vegan Japanese food practices, emphasizing zero-waste techniques and the thorough utilization of i...
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