Princeton vs Sazerac
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Princeton
The Princeton cocktail, created in 1937, combines bourbon, dry vermouth, and maraschino liqueur, resulting in a balanced drink with notes of cherry and herbal complexity, traditionally served up.
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Sazerac
The Sazerac is a New Orleans cocktail traditionally made with rye whiskey, Peychaud’s Bitters, absinthe, and a sugar cube, resulting in a complex, herbaceous, and aromatic drink served in a rocks glass.
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