Ramen vs Tsuta
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Ramen
Wheat noodles in a rich broth, topped with sliced pork, soft-boiled egg, and nori. A global comfort phenomenon.
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Tsuta
Tsuta, the first ramen restaurant to earn a Michelin star, revolutionized the perception of ramen globally. Chef Yuki Onishis innovative approach, incorporating black truffle oil into his shoyu (soy sauce) ramen, created a sensation. While the truffle element has evolved, Tsuta maintains its commitment to quality ingredients and a meticulously crafted broth. The restaurants ticketing system ensure...
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