Rocoto vs Aji Limo
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Rocoto
Rocoto is a hot pepper of the species Capsicum pubescens, a plant domesticated in the Andes and especially associated with Peru and neighboring South American countries. It has thick, juicy walls, dark or black seeds, and leaves and stems with a fine fuzz, features that distinguish it from many other cultivated Capsicum species. Rocoto is eaten fresh or cooked in sauces, salsas, and stuffed dishes...
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Aji Limo
Aji limo is a name used in Peru for hot, aromatic chile peppers associated with Peruvian cooking. The peppers can appear in several colors and are valued for a bright, fruity character as well as pronounced heat. They are commonly used in ceviche, where fresh chile complements raw fish, citrus juice, onion, and herbs, and also appear in sauces and other seafood preparations. The name may be applie...
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