Taftoon vs Lavash
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Taftoon
Taftoon, or taftan, is a leavened flatbread originating from Persian culinary traditions and widely consumed in Iran, Pakistan, and parts of Central Asia. The dough is made with white flour, milk, yogurt, and eggs, then baked in a clay tandoor oven, which yields a thin, crispy exterior and a soft crumb. It is often shaped like an oval and punctured with a dotted pattern before baking. It serves as...
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Lavash
Lavash is a thin, unleavened flatbread originating from the South Caucasus and a staple in Armenian cuisine. The dough, consisting simply of flour, water, and salt, is stretched thin and baked flat against the walls of a tonir, a traditional underground clay oven. This rapid baking process produces a soft, flexible bread that can easily be rolled or folded. In 2014, the preparation and cultural si...
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