Tarhana vs Sake
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Tarhana
Tarhana is a traditional fermented dried food primarily found in Turkish cuisine, prepared by combining cracked wheat, yogurt, and various fermented vegetables like tomatoes, onions, and peppers. The mixture is allowed to ferment for several days before being dried in the sun and crumbled into a coarse powder or small cakes. This shelf-stable ingredient serves as an instant base for thick, tangy,...
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