Varan vs Dahi Vada
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Varan
Varan is a simple, everyday Maharashtrian lentil preparation made from pigeon peas, distinctly seasoned with curry leaves, cumin, and asafoetida.
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Dahi Vada
Dahi vada is a traditional Indian chaat dish featuring small, deep-fried balls of urad dal (black lentils). These vadas are traditionally submerged in chilled, spiced yogurt and often accompanied by chutneys and sev. It’s a popular street food enjoyed across India and particularly favored by those seeking a flavorful and refreshing savory snack.
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