Vegemite vs Marmite
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Vegemite
Vegemite is a thick, dark brown Australian food spread made from leftover brewer's yeast extract combined with various vegetable and spice additives. It was developed by chemist Cyril Callister in 1922 for the Fred Walker Company as a local alternative to British Marmite, whose imports had been disrupted. The spread has a highly concentrated salty, bitter, and umami flavor profile and is typically...
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Marmite
Marmite is a dark, concentrated British food spread made primarily from yeast extract, a material obtained through the brewing process. First marketed in 1902, it has a thick consistency and a pronounced salty, savory flavor, so it is normally spread thinly on toast or used in small amounts to season food. The product naturally contains several B vitamins, while its distinctive taste and long asso...
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