Zeppole vs Struffoli
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Zeppole
Zeppole are Italian fried dough pastries made from a batter similar to choux pastry, typically shaped into rounds and deep-fried until golden. They are commonly dusted with powdered sugar and may be filled with custard, ricotta cream, or pastry cream. Zeppole are traditionally associated with the Feast of Saint Joseph on March 19, when they are prepared throughout Italy, particularly in the southe...
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