description Paul Draper Overview
Paul Draper is a California winemaker renowned for his meticulous approach to vineyard management and wine production at Ridge Vineyards. He’s recognized for pioneering natural winemaking techniques, emphasizing minimal intervention and long-term aging. His influence extends to the 1976 Judgment of Paris competition where Ridge wines achieved significant acclaim. Draper's work is particularly appreciated by serious wine drinkers and those interested in traditional, site-specific expressions of Cabernet Sauvignon and Zinfandel from the Santa Cruz Mountains.
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What is Paul Draper's winemaking philosophy at Ridge Vineyards?
Draper is famous for his "pre-industrial" winemaking approach, which heavily emphasizes minimal intervention and native yeast fermentations. He avoids manipulating the wine with modern techniques like reverse osmosis or spinning cones.
What was Paul Draper's role in the 1976 Judgment of Paris?
As the head winemaker at Ridge, Draper's 1971 Monte Bello Cabernet Sauvignon shocked the wine world by placing fifth at the Judgment of Paris. In a subsequent rematch years later, the aged Monte Bello actually took first place.
When did Paul Draper officially retire from Ridge Vineyards?
Draper stepped down as the head winemaker of Ridge in 2016 after nearly 50 years at the helm. He stayed on in an advisory capacity to ensure a smooth transition for the next generation.
Does Paul Draper use a lot of new oak barrels at Ridge?
No, Draper is a staunch advocate for aging his wines in older, neutral American oak barrels rather than new French oak. He believes excessive new oak masks the natural terroir of the Santa Cruz Mountains.
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