swap_horiz Dal Lahori Alternatives

1

Dal Bukhara

Dal Bukhara is a North Indian lentil preparation made from whole black urad dal slow-cooked overnight with tomatoes, but...

Indian Restaurant Punjabi Black Lentil

9.38 Excellent

2

Maa Di Dal

Whole black gram, also called sabut urad or black urad dal, forms the main ingredient of the Punjabi dish maa di dal. Sl...

India Traditional Slow Cooked Punjabi

9.38 Excellent

3

Ash-e reshteh

Ash-e reshteh is a traditional Iranian lentil soup featuring wide, hand-cut noodles alongside beans, herbs, and lentils....

Iranian Noodles Soup Herbs

9.24 Excellent

4

Sri Lankan Dhal Curry

Commonly called parippu, Sri Lankan dhal curry is an everyday preparation built around split red lentils. The lentils ar...

Everyday Curry Coconut Milk Sri Lankan

9.18 Excellent

5

Yemiser W'et

*Yemiser W'et* is a traditional Ethiopian stew made from split red lentils and *berbere*, a complex spice blend featurin...

Vegan Fasting Ethiopian Lentil

9.17 Excellent

6

Lenticchie di Castelluccio con Salsicce

Lenticchie di Castelluccio con Salsicce is a traditional culinary dish originating from the Umbria region of Italy. The...

Italian Lentil Sausage Umbrian

9.12 Excellent

7

Amritsari Dal

Associated with Amritsar in Punjab, Amritsari dal is a North Indian lentil preparation built around whole black urad, of...

Indian Punjabi Black Lentil Amritsar

9.12 Excellent

8

Bisibele Bath

Associated with Karnataka in southern India, bisibele bath, also written bisi bele bath, combines rice and lentils into...

Traditional Spiced South Indian Karnataka

9.12 Excellent

9

Dal Bati

Dal bati is a Rajasthani dish consisting of lentil preparations served with baati, compact wheat-flour dough balls that...

Indian Rustic Festive Rajasthani

9.09 Excellent

10

Misir wot

Red lentils form the base of misir wot, a traditional Ethiopian stew whose character comes from slow cooking and berbere...

Main Ethiopian Stew Berbere

9.08 Excellent

11

Hyderabadi haleem

Hyderabadi haleem is a rich, slow-cooked dish originating in Hyderabad, India. It combines wheat berries, lentils, meat...

Main Meat Ramadan Lentils

9.05 Excellent

12

Imjaddara

Imjaddara, also spelled mujaddara, is a traditional Levantine dish made primarily of cooked lentils and groats, which ca...

Traditional Onion Lentil Bulgur

9.05 Excellent

13

Gongura pappu

Gongura pappu is a traditional South Indian lentil dish originating in Andhra Pradesh and Telangana. It utilizes gongura...

Main Tangy Lentil Andhra

9.03 Excellent

14

Harraq Osbao

Harraq Osbao is a traditional Levantine stew most strongly associated with Damascene cuisine in Syria. The dish combines...

Pasta Tamarind Lentil Syrian

9.02 Excellent

15

Dal Maharani

Dal Maharani is a North Indian lentil dish characterized by its rich, creamy texture and robust flavor profile. It is tr...

Indian Restaurant Rich Mughlai

8.81 Great

16

Masoor Ki Daal

Masoor Ki Daal is a traditional South Asian dish of split red lentils (masoor dal), cooked down into a soft texture and...

Vegetarian Tempered Pakistani Red Lentil

8.71 Great

17

Mash Dal

Mash dal, also called maash ki dal or urad dal in many South Asian contexts, is a lentil dish made from split and skinne...

Everyday Pakistani Punjab White Lentil

8.42 Great

18

Dal Keema

Dal Keema is a South Asian lentil dish featuring spiced, minced meat – typically lamb or beef. It’s notable for its rich...

South Asian Spiced Pakistani Minced Meat

8.23 Great

19

Lahori dal

Lahori dal is a lentil preparation associated with the culinary traditions of Lahore in Punjab, Pakistan. It typically c...

Main Spiced Pakistani Punjabi

7.34 Good

20

Panchratan Dal

Panchratan dal is an Indian dish made by cooking a mixture of five lentil or pulse varieties with spices. Recipes vary b...

Indian Rich Festive North Indian

6.85 Fair