swap_horiz Mettwurst Alternatives

1

Geuze

Geuze is a traditional Belgian beer created by blending young and old spontaneously fermented lambic ales. The mixture u...

Traditional Sour Beer Belgian Effervescent

9.20 Excellent

2

Sake

Sake is a Japanese rice wine fermented using Aspergillus oryzae mold in a process called multiple parallel fermentation,...

Traditional Japanese Rice Wine Beverage

9.10 Excellent

3

Kriek Lambic

Kriek Lambic is a traditional Belgian beer style produced by steeping sour Morello cherries in spontaneously fermented l...

Traditional Sour Beer Belgian Fruit

9.08 Excellent

4

Lambic Beer

Lambic is a traditional Belgian beer produced by spontaneous fermentation, in which cooled wort is exposed to wild micro...

Traditional Belgian Sour Spontaneous Fermentation

9.02 Excellent

5

Doenjang

Doenjang is a traditional Korean fermented soybean paste made from dried soybeans that are boiled, shaped into blocks ca...

Korean Traditional Umami Soy

8.50 Great

6

Oud Bruin

Oud Bruin is a traditional sour brown ale style originating from the East Flanders region of Belgium. It is produced usi...

Traditional Oak Aged Belgian Malt

8.48 Great

7

Sauerkraut

Sauerkraut is a traditional fermented food made from finely shredded cabbage that has been preserved through a lactic ac...

German Probiotic Vegetable Cabbage

8.45 Great

8

Tsukemono

Tsukemono is a broad category of Japanese preserved vegetables cured using salt, brine, rice bran (nuka), miso, or sake...

Traditional Japanese Condiment Lacto Fermented

8.43 Great

9

Labneh

Labneh is a strained yogurt product from the Levant, produced by draining whey from yogurt through cloth until it reache...

Probiotic Middle Eastern Dairy Spreadable

8.40 Great

10

Saucisson sec

Saucisson sec is a traditional French dry-cured sausage made from pork, salt, and seasonings, fermented and air-dried ov...

French Traditional Meat Dry Cured

8.40 Great

11

Nduja

Nduja is a spreadable, spicy fermented pork sausage from Calabria in southern Italy. It is made by combining pork meat a...

Spicy Meat Spreadable Calabrian

8.40 Great

12

Soppressata

Soppressata is a dry-cured Italian pork salami produced in several regional variants, with notable traditions in Calabri...

Italian Regional Meat Dry Cured

8.35 Great

13

Gose

Gose is a traditional German beer style originating from Goslar, Lower Saxony, though it later became associated with Le...

German Wheat Sour Beer Lactic Acid

8.29 Great

14

Laphet

Laphet, also spelled lahpet, is a fermented tea leaf preparation from Myanmar considered the national dish of the countr...

Traditional Salad Burmese Leaf

8.25 Great

15

Makgeolli

Makgeolli is a traditional Korean alcoholic beverage made from fermented rice, water, and nuruk, a Korean fermentation s...

Korean Traditional Rice Wine Beverage

8.20 Great

16

Umeboshi

Umeboshi are Japanese salt-pickled ume fruits (Prunus mume) that have been a staple of Japanese cuisine since at least t...

Traditional Japanese Vegetable Pickled Plum

8.10 Great

17

Fuet

Fuet is a traditional dry-cured pork sausage originating from the Catalonia region of Spain. It is made from lean pork a...

Thin Catalan Meat Dry Cured

8.05 Great

18

Nukazuke

Nukazuke is a type of traditional Japanese pickle, or tsukemono, created by fermenting vegetables in a bed of fermented...

Traditional Japanese Probiotic Lacto Fermented

8.02 Great

19

Pepperoni

Pepperoni is an American variety of salami and a dry-cured sausage made from a mixture of cured pork and beef. It is hig...

American Italian Spiced Meat Dry Cured

7.85 Good

20

Landjäger

Landjäger is a type of semi-dried, fermented sausage popular in Germany, Austria, and Switzerland. The meat mixture, typ...

Snack Meat German Swiss Dry Cured

7.65 Good