description Dried Astragalus Root Overview
Dried astragalus root (Astragalus membranaceus) is a flowering plant native to northern China that has been used in Traditional Chinese Medicine for over 2,000 years as an immune-supporting tonic herb.
help Dried Astragalus Root FAQ
What is dried astragalus root?
Dried astragalus root is usually made from Astragalus membranaceus, a plant native to northern China. The root has been used in Traditional Chinese Medicine for more than 2,000 years as a tonic herb.
How is dried astragalus root traditionally prepared?
The dried root is commonly sliced and simmered in soups, broths, or herbal decoctions. It is usually removed before serving because the mature root is woody and fibrous.
What does astragalus root taste like?
Astragalus root has a mild, earthy, slightly sweet flavor. Its taste is subtle enough to blend into chicken soup, vegetable broth, and other long-simmered foods.
Is dried astragalus root the same as Astragalus membranaceus?
Astragalus membranaceus is the botanical species most often associated with the traditional dried root product. Buyers should check the label because Astragalus is a large genus with many different species.
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