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Totopo is a crispy, thin flatbread originating from the Mexican state of Oaxaca, specifically associated with Zapotec communities in the Istmo region. It is prepared using masa dough made from nixtamalized corn, which is pressed into thin rounds or triangles. The dough is traditionally baked in a wo...
7.73
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Why this score
Oaxacan Zapotec crisp tortilla with heritage value and snack appeal; narrower recognition than corn tortillas.
Scoring methodology
2
Potato wedges are a potato dish made by cutting potatoes lengthwise into thick, angular pieces. They may be seasoned with salt, herbs, spices, or other flavorings and then baked, roasted, or deep-fried until the exterior is browned and the interior is tender. Potato wedges are commonly served as a s...
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