Bitto vs L'Etivaz
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Bitto
Bitto is a traditional alpine cheese from the Valtellina area of Lombardy in northern Italy. It is made mainly from cow's milk, with goat's milk permitted in traditional production, and is formed into large wheels that become firmer and more complex as they mature. Bitto has protected designation status and is associated with summer production in mountain pastures, where the milk is processed soon...
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L'Etivaz
L’Etivaz is an artisan hard cheese originating in the Swiss Alps. Traditionally produced by local farmers using raw cow's milk heated over wood fires since 1932, it represents a preservation of traditional alpine cheesemaking techniques. The unique flavor develops from this process and is appreciated by those seeking authentic Swiss cheeses with a robust taste. It’s particularly enjoyed by cheese...
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