Lefse vs Truffade
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Lefse
Lefse is a traditional soft Norwegian flatbread, with many regional forms rather than one fixed recipe. Potato lefse uses riced or mashed potatoes with flour and a fat such as butter, plus milk or cream in some versions; other varieties are based mainly on wheat or other grains. The dough is rolled thin and cooked on a dry griddle, and the bread may be served with butter and sugar, cinnamon, meat,...
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Truffade
Truffade is a traditional dish originating from the Auvergne region of central France, made from sliced potatoes pan-fried with melted tome fraîche cheese. The potatoes are cooked slowly in butter or animal fat until tender, after which the fresh, mild cheese is incorporated and melted until it forms long, elastic threads. The mixture is frequently seasoned with garlic and served directly from the...
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