description Alfajores Overview
Alfajores are traditional sandwich cookies popular in South American countries such as Argentina, Peru, and Uruguay. They consist of two delicate, crumbly shortbread rounds—often made with cornstarch for a melt-in-the-mouth texture—joined together by a generous layer of dulce de leche. The edges are frequently coated in grated coconut, powdered sugar, or a shell of dark chocolate. These cookies are a common accompaniment to coffee or tea and are commercially produced in numerous variations.
help Alfajores FAQ
What are alfajores?
Alfajores are sandwich cookies made from two delicate shortbread rounds joined by a filling. They are especially popular in Argentina, Peru, and Uruguay.
What filling is usually used in alfajores?
Dulce de leche is the classic filling in many alfajores. Some regional or modern versions use fruit jam, chocolate, or other fillings instead.
Why do alfajores often have a melt-in-the-mouth texture?
Many recipes include cornstarch in the shortbread dough, which helps produce a tender, crumbly texture. The dulce de leche layer then adds a soft contrast between the two cookie rounds.
Are alfajores the same in Argentina, Peru, and Uruguay?
No, recipes vary across South America even though the sandwich-cookie format is shared. Argentina, Peru, and Uruguay each have local versions with differences in size, dough, filling, and coatings.
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