description Arroz Brut Overview
Arroz brut is a Mallorcan rice dish from the Balearic Islands of Spain, whose name refers to its dark or 'dirty' appearance. It is cooked as a soupy rice preparation in seasoned broth, commonly with game or other meats, vegetables, mushrooms, and local herbs or spices. The ingredients and degree of broth vary by household and region, but the dish is generally associated with rustic cooking and strongly flavored stock.
help Arroz Brut FAQ
What does arroz brut mean?
Arroz brut is a Mallorcan rice dish whose name refers to its dark or dirty-looking appearance. The color comes from a seasoned broth and the mixture of meat, vegetables, mushrooms, and herbs.
Is arroz brut a dry rice dish or a soup?
It is normally a soupy or brothy rice preparation rather than a dry paella-style dish. The rice cooks directly in the richly seasoned liquid and is served with plenty of broth.
What meat is used in arroz brut?
Traditional versions often use game such as rabbit or other meats, along with vegetables and mushrooms. The ingredients vary by household and season, so there is no single fixed meat combination.
Where does arroz brut come from?
Arroz brut comes from Mallorca in Spain's Balearic Islands. It reflects the island's inland cooking traditions, using rice, local game, garden vegetables, mushrooms, and aromatic spices.
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