description Cotija Añejo Overview
Cotija Añejo is the aged form of Cotija, a Mexican cheese named after Cotija de la Paz in Michoacán. It is generally a firm, dry, salty cow's-milk cheese that can be crumbled or grated, and it is used as a finishing ingredient on foods such as tacos, elotes, beans, soups, and salads; the añejo designation emphasizes maturation rather than a separate geographic origin.
help Cotija Añejo FAQ
What is Cotija Añejo?
Cotija Añejo is the aged form of Cotija, a Mexican cheese named after Cotija de la Paz in Michoacán. It is generally firm, dry, and salty.
How do you use Cotija Añejo in cooking?
It can be crumbled or grated over tacos, elotes, beans, soups, and salads. It is commonly used as a finishing cheese rather than melted into a smooth sauce.
What does Cotija Añejo taste like?
The aged cheese is typically firm, dry, and salty. Its strong flavor makes it useful as a finishing ingredient on foods such as tacos and corn.
Is Cotija Añejo a soft or hard cheese?
Cotija Añejo is a firm aged cheese rather than a soft fresh cheese. Its dry texture allows it to be crumbled or grated.
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