description Redykołka Overview
Redykołka is a small Polish cheese associated with the Podhale region at the foot of the Tatra Mountains. The protected name covers cheeses traditionally made in connection with local sheep-herding customs and shaped as small animals, birds, hearts, or spindles; its production tradition is closely related to Oscypek, another Podhale cheese. The European Union registered Redykołka as a protected designation of origin in 2009.
help Redykołka FAQ
What is Redykołka?
Redykołka is a small Polish cheese associated with Podhale, at the foot of the Tatra Mountains. Its protected name covers cheese made within local sheep-herding traditions.
What shapes can Redykołka cheese have?
Redykołka may be shaped as small animals, birds, hearts, or spindles. These forms are part of the cheese's traditional Podhale identity.
Is Redykołka made from sheep's milk?
Redykołka is tied to local sheep-herding customs in the Podhale region. The protected production tradition is therefore closely connected with mountain pastoral culture.
Where does Redykołka come from?
It comes from Podhale in southern Poland, near the Tatra Mountains. The cheese is associated with the region's traditional shepherding customs.
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