swap_horiz Redykołka Alternatives

1

L'Etivaz

L’Etivaz is an artisan hard cheese originating in the Swiss Alps. Traditionally produced by local farmers using raw cow'...

Swiss Alpine Artisan Hard

9.6 Brilliant

2

Uplands Pleasant Ridge Reserve

Uplands Pleasant Ridge Reserve is an American artisan hard cheese crafted using alpine-style techniques. Produced by Upl...

American Artisan Hard Cow Milk

9.4 Excellent

3

Idiazábal

Idiazábal is a Spanish hard cheese produced in the Basque Country and Navarre. It’s crafted from the milk of Latxa or Ca...

Spanish Basque Smoked Hard

8.9 Great

4

Idiazabal DOP

Idiazabal DOP is a traditional Spanish hard cheese hailing from the Basque Country and Navarre. It’s produced using raw...

Basque Aged Dop Smoked

8.9 Great

5

Idiazabal Ahumado

Idiazabal Ahumado is a hard sheep’s milk cheese originating in the Basque Country and Navarre. It’s notable for its trad...

Basque Aged Dop Smoked

8.9 Great

6

Ossau-Iraty

Ossau-Iraty is a semi-hard, aged cheese originating in the French Basque Country. It’s produced exclusively from raw she...

French Basque Dop Sheep Milk

8.8 Great

7

Mont Vully

Mont Vully is an artisan Swiss hard cheese produced in the Fribourg region. The cheese’s notable characteristic stems fr...

Swiss Artisan Cow Milk Semi Hard

8.7 Great

8

Roncal Artesano

Roncal Artesano is a traditional Spanish hard cheese produced exclusively in the Roncal Valley of Navarre. Made from raw...

Artisan Aged Dop Sheep Milk

8.6 Great

9

Queso de la Serena

Queso de la Serena is a Spanish PDO sheep's milk cheese produced in the La Serena region of Extremadura, specifically in...

Spanish Sheep Milk Semi Hard Extremaduran

8.3 Great

10

Bruny Island C2

Bruny Island C2 is an artisanal cheese produced by the Bruny Island Cheese Company, an Australian dairy located in Tasma...

Australian Artisan Cow Milk Semi Hard

8.3 Great

11

Abbaye de Belloc

The Abbaye de Belloc cheese is a hard sheep’s milk cheese produced by Benedictine monks at the Notre-Dame de Belloc abbe...

French Artisan Basque Aged

8.2 Great

12

Fiore Sardo

Fiore Sardo is a firm, smoked Italian cheese originating from the island of Sardinia, where it holds a Protected Designa...

Italian Dop Smoked Hard

7.8 Good

13

Manchego Curado

Manchego curado is a matured form of Manchego, the protected Spanish cheese made in La Mancha from milk of Manchega shee...

Spanish Dop Castilian Sheep Milk

7.6 Good

14

Oscypek

Oscypek is a smoked, firm cheese traditionally made by highland shepherds in Poland's Tatra region. The prepared curd is...

Polish Artisan Smoked Sheep Milk

7.6 Good

15

Pecorino di Picinisco

Pecorino di Picinisco is a PDO-certified sheep's milk cheese originating from the Apennine mountains near the town of Pi...

Artisan Aged Dop Lazio

7.4 Good

16

Queso de Bola de Ocosingo

Queso de Bola de Ocosingo is a matured Mexican cheese from Ocosingo in Chiapas, protected as a Mexican geographical indi...

Artisan Mexican Regional Cow Milk

7.2 Good

17

Whitestone Farmhouse

Whitestone Farmhouse is a New Zealand cheese made by Whitestone Cheese in Oamaru. It is a semi-soft cheese produced by p...

Modern New Zealand Artisan Cow Milk

7.1 Good

18

Kashkaval

Kashkaval is a semi-hard cheese made by the stretched-curd method and traditionally produced in parts of the Balkans, th...

Bulgarian Traditional Mediterranean Sheep Milk

6.6 Fair

19

Sirene

Sirene is a white, brined cheese associated with Bulgarian cuisine and traditionally made from sheep's milk, cow's milk,...

Bulgarian Traditional Sheep Milk Semi Hard

6.3 Fair

20

Rubing

Rubing is a traditional fresh cheese from Yunnan Province in southwestern China. It is made from goat's milk and has a f...

Artisan Regional Chinese Goat Milk

5.8 Mediocre