description Kashkaval Overview
Kashkaval is a semi-hard stretched-curd cheese traditional across the Balkans and Middle East, made from sheep's or cow's milk, with a name derived from Italian caciocavallo.
insights Ranking position
Kashkaval ranks #208 of 224 in the Hard Cheese ranking, behind Reggianito, ahead of Jarlsberg.
help Kashkaval FAQ
How good is Kashkaval?
Kashkaval scores 6.07/10 (Fair) on Lunoo, making it rated in the Hard Cheese category.
What are the best alternatives to Kashkaval?
See our alternatives page for Kashkaval for a ranked list with scores. Top alternatives include: Sirene, Ossau-Iraty, Gorwydd Caerphilly.
How does Kashkaval compare to Sirene?
See our detailed comparison of Kashkaval vs Sirene with scores, features, and an AI-powered verdict.
Is Kashkaval worth it in 2026?
With a score of 6.07/10, Kashkaval is a solid option in Hard Cheese. See all Hard Cheese ranked.
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