description Jarlsberg Overview
Jarlsberg is a Norwegian cow's-milk cheese known for its mild flavor, elastic texture, and large, irregular holes. It is classified as a Swiss-style cheese and is related in style to Emmental. The cheese was developed in Norway in the twentieth century and is used both as a table cheese and in cooking, where its mild taste and melting qualities suit sandwiches, baked dishes, and other prepared foods.
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