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Jägermeister

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description Jägermeister Overview

Jägermeister is a German herbal liqueur introduced in 1935 by Curt Mast. Its recipe is based on a blend of 56 herbs, roots, fruits, and spices, which are processed to produce a dark, strongly flavored spirit. The drink is commonly served as a digestif and is also widely consumed chilled or mixed in drinks. It is intended for adult consumers and is associated with German liqueur production, herbal spirits, and the international market for branded alcoholic beverages.

help Jägermeister FAQ

What is Jägermeister made from?

Jägermeister is a German herbal liqueur made from a blend of 56 herbs, roots, fruits, and spices. The ingredients are processed into its dark, strongly flavored spirit.

When was Jägermeister introduced?

Jägermeister was introduced in 1935 by Curt Mast. It is produced in Germany and became known internationally as an herbal liqueur.

How is Jägermeister usually served?

It is commonly served chilled as a digestif, meaning a drink enjoyed after a meal. It is also widely used in mixed drinks and shots, although the traditional profile is herbal and bitter-sweet.

Is Jägermeister a whiskey or a liqueur?

Jägermeister is a liqueur, not a whiskey. Its flavor comes from the 56-ingredient herbal blend rather than from grain distillation and barrel aging in the style associated with whiskey.

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