description Mycella Overview
Danish cow's milk blue cheese with blue-green veining and a milder, creamier character than Danablu, often marketed internationally as the Danish Gorgonzola.
help Mycella FAQ
What kind of cheese is Mycella?
Mycella is a Danish blue cheese made from cow's milk. It has blue-green veining and is known for a milder, creamier character than Danablu.
How does Mycella compare with Danablu?
Mycella is often described as milder and creamier than Danablu. Both are Danish blue cheeses, but Mycella is marketed as a gentler option.
Why is Mycella sometimes called Danish Gorgonzola?
The name refers to its international marketing and its blue-cheese style. Mycella itself is Danish, made from cow's milk, and is not Italian Gorgonzola.
What does Mycella look like?
It has blue-green veining running through a creamy cheese. The contrast between the pale body and blue-green mold is one of its recognizable features.
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