description Bleu de Graven Overview
Dutch blue cheese from the Noord-Brabant region made from pasteurized cow's milk, offering a relatively mild flavor profile compared to other blue-veined varieties.
help Bleu de Graven FAQ
What type of cheese is Bleu de Graven?
Bleu de Graven is a Dutch blue cheese from Noord-Brabant. It is made from pasteurized cow's milk and has blue veining with a relatively mild flavor.
Is Bleu de Graven a strong blue cheese?
It is generally milder than many other blue-veined cheeses. That makes it a useful choice for someone who wants blue-cheese character without the sharpest possible flavor.
Where is Bleu de Graven made?
Bleu de Graven comes from the Noord-Brabant region of the Netherlands. Its regional identity is part of what distinguishes it from French, British, or Italian blue cheeses.
What milk is used for Bleu de Graven?
Bleu de Graven is made from pasteurized cow's milk. The result is a blue-veined cheese with a comparatively gentle flavor profile.
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