swap_horiz Mycella Alternatives

1

Rogue Creamery Caveman Blue

Rogue Creamery Caveman Blue is an American artisan blue cheese produced by Rogue Creamery in Oregon. This distinctive ch...

American Artisan Creamy Oregon

8.8 Great

2

Cashel Blue

Ireland's first commercially successful farmhouse blue cheese, created by Louis and Jane Grubb in County Tipperary in 19...

Artisan Creamy Irish Cow Milk

8.4 Great

3

Appleby's Blue Cheshire

A blue-veined version of traditional Cheshire cheese made by the Appleby family at Abbey Farm in Shropshire, England, us...

Historic Traditional English Cheshire

8.4 Great

4

Gorgonzola Dolce

Gorgonzola Dolce is a sweet and creamy variation of traditional Gorgonzola, notable for its high moisture content and pr...

Italian Pdo Creamy Sweet

8.3 Great

5

Cornish Blue

Cornish Blue is a sweet and mild British blue cheese produced by Lynher Dairies in Cornwall, notable for winning the Wor...

Artisan Creamy English Cornwall

8.3 Great

6

Point Reyes Bay Blue

A creamier, longer-aged blue from Point Reyes Farmstead Cheese Company in Marin County, California, developed as a compa...

American California Artisan Creamy

8.3 Great

7

Bleu de l'Aubrac

A cow's milk blue cheese from the Aubrac plateau spanning Aveyron, Lozère, and Cantal in southern France, produced using...

French Artisan Creamy Cow Milk

8.2 Great

8

Fourme d'Ambert

Fourme d'Ambert is a very old French cow's milk blue cheese from the Auvergne region, notable for its tall cylindrical s...

Mild French Pdo Creamy

8.0 Great

9

Roaring Forties Blue

Blue cheese made by King Island Dairy on King Island, Bass Strait, Australia, named after the powerful westerly winds of...

Australian Creamy Tasmania Cow Milk

8.0 Great

10

Bleu d'Élise

A Quebec artisan blue cheese made from cow's milk, representing the French-Canadian tradition of producing European-styl...

Canadian Artisan Creamy Quebec

8.0 Great

11

Whitestone Windsor Blue

A creamy blue cheese from Whitestone Cheese in Oamaru, New Zealand, produced by a company established in 1987 and recogn...

New Zealand Artisan Creamy Cow Milk

8.0 Great

12

Bleu d'Auvergne

Bleu d'Auvergne is a moist, creamy French blue cheese made from cow's milk, notable for its strong, pungent flavor and i...

Classic French Pdo Creamy

7.9 Good

13

Shropshire Blue

Shropshire Blue is a British blue cheese distinguished by its striking orange paste, originally created in Inverness-shi...

Creamy English Pungent Cow Milk

7.8 Good

14

Berkshire Blue

An artisan blue cheese made in the Berkshire Hills of western Massachusetts, crafted in the style of English Stilton wit...

American Artisan Creamy Massachusetts

7.8 Good

15

Kapiti Kikorangi Blue

Made by Kāpiti Cheese in New Zealand, its name derives from 'kikorangi,' the Māori word for blue, and it is regarded as...

New Zealand Creamy Branded Cow Milk

7.8 Good

16

Blu di Langa

Blu di Langa is a soft Italian blue cheese produced in the Piedmont region, notable for its unique blend of cow, sheep,...

Italian Artisan Creamy Piedmont

7.6 Good

17

Wensleydale Blue

Wensleydale Blue is a historic variation of the traditional English Wensleydale cheese, notable for featuring blue veini...

Traditional Creamy English Yorkshire

6.4 Fair

18

Blue Castello

Danish double-cream blue cheese introduced by Tholstrup in the 1960s, distinguished by its soft white bloomed rind and n...

Danish Creamy Branded Cow Milk

5.8 Mediocre

19

Adelost

Swedish blue cheese made from pasteurized cow's milk, one of Scandinavia's most established domestic blue cheeses, produ...

Sweden Traditional Creamy Swedish

5.6 Mediocre

20

Danablu

Danish blue cheese developed by Marius Boel in the early 20th century as a domestic substitute for Roquefort; it holds E...

Danish Pdo Industrial Creamy

5.5 Mediocre