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Sannas

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description Sannas Overview

Sannas are soft, steamed rice cakes associated with Goan cuisine and other parts of the Konkan coast of India. Their batter is commonly made from rice and may include split black gram, with fermentation provided by toddy or yeast depending on the recipe. Steaming gives sannas their rounded shape and spongy texture, and they are often served as an accompaniment to savory curries and meat dishes.

help Sannas FAQ

What are sannas?

Sannas are soft, steamed rice cakes associated with Goan cuisine and other parts of India's Konkan coast. They are usually made from fermented rice batter and have a light, tender texture.

How are sannas fermented?

Recipes may use toddy, a fermented palm sap, or commercial yeast to help the batter rise. Some versions also include split black gram, which contributes body and supports the batter's structure.

How are sannas cooked?

The fermented batter is poured into small molds or containers and steamed. Steam cooks the rice mixture without browning it, producing pale, soft cakes that can be served sweet or savory.

What are sannas served with?

Savory sannas are commonly paired with Goan meat, fish, or vegetable curries because their mild flavor absorbs sauce well. Sweet versions may be prepared with sugar or coconut, depending on the regional recipe.

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