swap_horiz Sannas Alternatives

1

Nigiri Sushi

Nigiri sushi represents a cornerstone of Japanese culinary tradition. It features precisely shaped mounds of seasoned sh...

Iconic Traditional Japanese Seafood

9.3 Excellent

2

Paella de Marisco

Paella de Marisco is a traditional Spanish rice dish deeply rooted in coastal cuisine. It features saffron-infused rice...

Spanish Coastal Traditional Seafood

9.2 Excellent

3

Dosa

A dosa is a thin, pancake-like dish originating in South India. It’s made from a fermented batter of rice and black lent...

Fermented Breakfast Crepe South Indian

9.2 Excellent

4

Unadon

Unadon is a traditional Japanese dish featuring steamed rice generously layered with grilled eel glazed in a rich, sweet...

Traditional Japanese Sweet Soy Donburi

9.0 Excellent

5

Plov Ferganski

Plov Ferganski represents a traditional Uzbek rice dish deeply rooted in the Fergana Valley’s culinary heritage. This me...

Traditional Lamb Carrot Uzbek

9.0 Excellent

6

Samarkand Plov

Samarkand Plov is a regional variation of the traditional Central Asian rice dish known as pilaf, specifically associate...

Traditional Lamb Layered Uzbek

9.0 Excellent

7

Risotto alla Milanese

Risotto alla Milanese is a classic Italian rice dish originating from Milan. It’s distinguished by its vibrant golden hu...

Italian Elegant Traditional Milanese

8.8 Great

8

Baghali Polow

Baghali Polow is a traditional Iranian rice dish characterized by its combination of basmati rice, fresh dill, and broad...

Traditional Persian Festive Dill

8.8 Great

9

Kabseh

Kabseh is a traditional Gulf region rice dish deeply rooted in Saudi Arabian culinary heritage. It features fragrant bas...

Traditional Aromatic Spiced Meat

8.7 Great

10

Idli

Idli is a staple rice dish originating in South India. It’s a fermented steamed cake created from a batter of rice and b...

Fermented Breakfast Steamed South Indian

8.7 Great

11

Sabzi Polow

Sabzi Polow is a Persian rice dish in which rice is cooked with a generous mixture of fresh chopped herbs, typically inc...

Traditional Persian Festive Nowruz

8.7 Great

12

Chelo

Chelo is a Persian rice preparation in which rice is parboiled, drained, and then steamed to produce separate, fluffy gr...

Traditional Persian Steamed Saffron

8.4 Great

13

Lotus Leaf Rice

Lotus leaf rice is a Cantonese dim sum dish in which glutinous rice combined with fillings such as chicken, mushrooms, a...

Wrapped Traditional Dim Sum Steamed

7.8 Good

14

Chelow

Chelow is the foundational Iranian steamed white rice preparation. The raw rice is first parboiled, drained, and then st...

Traditional Persian Plain Steamed

7.5 Good

15

Ohagi

Ohagi is a traditional Japanese wagashi (confection) made by shaping partially mashed glutinous rice into oval or spheri...

Traditional Japanese Sweet Red Bean

7.5 Good

16

Puto

Puto is a steamed rice cake commonly found in the Philippines, traditionally made from fermented rice batter known as ga...

Sweet Breakfast Filipino Steamed

7.5 Good

17

Diyabath

Diyabath is a traditional Sri Lankan dish consisting of cooked rice that is left to ferment overnight in water or coconu...

Traditional Fermented Breakfast Coconut Milk

7.3 Good

18

Panta Bhat

Panta bhat is a traditional Bengali dish consisting of cooked rice that is soaked overnight in water to ferment slightly...

Traditional Fermented Breakfast Bengali

7.2 Good

19

Poita Bhat

Poita bhat is a traditional Assamese dish consisting of cooked rice that is soaked and fermented overnight in water. Thi...

Traditional Fermented Summer Assamese

7.1 Good

20

Kanji

Kanji is a broad South Asian term for a thin rice gruel or porridge made by cooking rice in plenty of water until the gr...

Cooling Traditional Beverage Fermented

6.0 Fair