swap_horiz Sannas Alternatives

1

Nigiri Sushi

Nigiri sushi represents a cornerstone of Japanese culinary tradition. It features precisely shaped mounds of seasoned sh...

Iconic Traditional Japanese Seafood

9.3 Excellent

2

Paella de Marisco

Paella de Marisco is a traditional Spanish rice dish deeply rooted in coastal cuisine. It features saffron-infused rice...

Spanish Coastal Traditional Seafood

9.2 Excellent

3

Dosa

A dosa is a thin, pancake-like dish originating in South India. It’s made from a fermented batter of rice and black lent...

Fermented Breakfast Crepe South Indian

9.2 Excellent

4

Unadon

Unadon is a traditional Japanese dish featuring steamed rice generously layered with grilled eel glazed in a rich, sweet...

Traditional Japanese Sweet Soy Donburi

9.0 Excellent

5

Plov Ferganski

Plov Ferganski represents a traditional Uzbek rice dish deeply rooted in the Fergana Valley’s culinary heritage. This me...

Traditional Lamb Carrot Uzbek

9.0 Excellent

6

Risotto alla Milanese

Risotto alla Milanese is an Italian rice dish cooked with meat broth and saffron, notable for its bright yellow color an...

Italian Elegant Traditional Milanese

8.8 Great

7

Kabseh

Kabsa is a Saudi Arabian spiced rice dish cooked with meat and aromatics like cardamom and saffron, widely regarded as t...

Traditional Aromatic Spiced Meat

8.7 Great

8

Arroz con Gandules

Arroz con Gandules is the national dish of Puerto Rico, consisting of rice and pigeon peas cooked with sofrito, pork, an...

Traditional Festive Sofrito Puerto Rican

8.7 Great

9

Idli

Idli is a traditional savory steamed cake from South India, notable for its unique texture achieved by fermenting a batt...

Fermented Breakfast Steamed South Indian

8.7 Great

10

Tendon

Tendon is a Japanese donburi of lightly battered tempura shrimp or vegetables served over steamed rice and drizzled with...

Traditional Japanese Crispy Donburi

8.5 Great

11

Baghali Polo

Baghali Polo is an Iranian rice dish layered with fresh fava beans and dried dill, traditionally served alongside braise...

Traditional Aromatic Persian Dill

8.5 Great

12

Ceebu Jen

Ceebu Jen is the national dish of Senegal, prepared in the Wolof culinary tradition by simmering broken rice, stuffed fi...

Traditional Vegetables Fish Senegalese

8.5 Great

13

Maki Sushi

Maki sushi is the overarching Japanese term for rolled sushi, utilizing a bamboo mat to wrap vinegared rice and fillings...

Popular Traditional Japanese Seaweed

8.5 Great

14

Shakh Plov

Azerbaijani festive rice pilaf encased and baked inside a thin dough crust (gazmag), making it a showpiece dish traditio...

Elegant Traditional Festive Azerbaijani

8.5 Great

15

Lotus Leaf Rice

Lotus leaf rice is a Cantonese dim sum dish in which glutinous rice combined with fillings such as chicken, mushrooms, a...

Wrapped Traditional Dim Sum Steamed

7.8 Good

16

Chelow

Chelow is the foundational Iranian steamed rice preparation, prized for its separate fluffy grains and the golden crispy...

Traditional Persian Plain Steamed

7.5 Good

17

Ohagi

Ohagi is a traditional Japanese sweet made of sticky glutinous rice shaped into balls and coated entirely in sweet red b...

Traditional Japanese Sweet Red Bean

7.5 Good

18

Puto

Puto is a Philippine steamed rice cake made from fermented rice batter, traditionally served as a savory accompaniment t...

Sweet Breakfast Filipino Steamed

7.5 Good

19

Kanji

Kanji is a simple, easily digestible South Indian rice porridge made by boiling rice until it reaches a soft, soupy cons...

Cooling Traditional Beverage Fermented

6.0 Fair

20

Injera with Rice

Ethiopian meal pairing injera, a fermented teff sourdough flatbread, with rice-based stews or side dishes, reflecting th...

Traditional Fermented Ethiopian Sourdough

4.8 Poor