swap_horiz Sannas Alternatives

1

Samarkand Plov

Samarkand Plov is a regional variation of the traditional Central Asian rice dish known as pilaf, specifically associate...

Traditional Lamb Layered Uzbek

9.02 Excellent

2

Baghali Polow

Baghali Polow is a traditional Iranian rice dish characterized by its combination of basmati rice, fresh dill, and broad...

Traditional Persian Festive Dill

8.79 Great

3

Sabzi Polow

Sabzi Polow is a Persian rice dish in which rice is cooked with a generous mixture of fresh chopped herbs, typically inc...

Traditional Persian Festive Nowruz

8.74 Great

4

Banh Chung

Bánh chưng is a traditional Vietnamese square cake made from glutinous rice, mung bean paste, and pork, wrapped in leave...

Traditional Vietnamese Banana Leaf Square Sticky Rice

8.68 Great

5

Arroz de Polvo

Arroz de Polvo is a traditional Portuguese rice dish featuring octopus as its central ingredient. The octopus is typical...

Coastal Traditional Savory Octopus

8.67 Great

6

Yukhoe Bibimbap

Yukhoe bibimbap is a Korean mixed-rice dish that combines rice and seasoned vegetables with yukhoe, a preparation of raw...

Korean Traditional Mixed Rice Jeonju

8.64 Great

7

Tteokbokki Rice Cake

Tteokbokki is a Korean dish of cylindrical rice cakes simmered in a thick, spicy sauce, commonly based on gochujang, goc...

Korean Street Food Rice Cake Gochujang

8.61 Great

8

Nigiri Sushi

Nigiri sushi represents a cornerstone of Japanese culinary tradition. It features precisely shaped mounds of seasoned sh...

Iconic Traditional Japanese Seafood

8.56 Great

9

Nasi Kapau

Nasi Kapau is a traditional Indonesian rice dish originating from the Minangkabau region of West Sumatra, specifically t...

Traditional Spicy Indonesian Minangkabau

8.54 Great

10

Bahraini Machboos Dajaj

Bahraini Machboos Dajaj is a traditional chicken and rice dish prominent in the cuisine of Bahrain and the wider Arabian...

Traditional Chicken Spiced Gulf

8.47 Great

11

Chelo

Chelo is a Persian rice preparation in which rice is parboiled, drained, and then steamed to produce separate, fluffy gr...

Traditional Persian Steamed Saffron

8.35 Great

12

Idli

Idli is a staple rice dish originating in South India. It’s a fermented steamed cake created from a batter of rice and b...

Fermented Breakfast Steamed South Indian

8.00 Great

13

Diyabath

Diyabath is a traditional Sri Lankan dish consisting of cooked rice that is left to ferment overnight in water or coconu...

Traditional Fermented Breakfast Coconut Milk

7.31 Good

14

Lotus Leaf Rice

Lotus leaf rice is a Cantonese dim sum dish in which glutinous rice combined with fillings such as chicken, mushrooms, a...

Wrapped Traditional Dim Sum Steamed

7.18 Good

15

Panta Bhat

Panta bhat is a traditional Bengali dish consisting of cooked rice that is soaked overnight in water to ferment slightly...

Traditional Fermented Breakfast Bengali

7.16 Good

16

Poita Bhat

Poita bhat is a traditional Assamese dish consisting of cooked rice that is soaked and fermented overnight in water. Thi...

Traditional Fermented Summer Assamese

7.12 Good

17

Chelow

Chelow is the foundational Iranian steamed white rice preparation. The raw rice is first parboiled, drained, and then st...

Traditional Persian Plain Steamed

6.90 Fair

18

Ohagi

Ohagi is a traditional Japanese wagashi (confection) made by shaping partially mashed glutinous rice into oval or spheri...

Traditional Japanese Sweet Red Bean

6.90 Fair

19

Puto

Puto is a steamed rice cake commonly found in the Philippines, traditionally made from fermented rice batter known as ga...

Sweet Breakfast Filipino Steamed

6.90 Fair

20

Kanji

Kanji is a broad South Asian term for a thin rice gruel or porridge made by cooking rice in plenty of water until the gr...

Cooling Traditional Beverage Fermented

5.52 Mediocre