description Split Pea Soup Overview
Split pea soup is made from dried peas that have been split into halves, most commonly green or yellow varieties. Recipes often combine the peas with onions, carrots, celery, herbs, and ham or another smoked meat, then simmer them until the peas break down into a thick soup. In the Netherlands, erwtensoep or snert is a dense version traditionally served with smoked sausage.
help Split Pea Soup FAQ
What are the main ingredients in split pea soup?
Split pea soup uses dried peas that have been split into halves, usually green or yellow peas. Recipes often add onions, carrots, celery, herbs, and ham or another smoked meat.
Why does split pea soup become thick?
The dried peas break down during simmering and naturally thicken the cooking liquid. This creates the soup's characteristic dense texture.
Can split pea soup be made without ham?
Yes, ham is common but not required. A version can use vegetables, herbs, and stock while keeping the split peas as the main ingredient.
Are green and yellow split peas used in the same dish?
Both green and yellow varieties are commonly used. The choice changes the color and can slightly change the flavor, while the basic cooking method remains similar.
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