swap_horiz Split Pea Soup Alternatives

1

Ghormeh Sabzi

Ghormeh Sabzi is a traditional Persian bean stew deeply rooted in Iranian culinary history. It’s notable for its complex...

Iranian Persian Kidney Bean National Dish

9.6 Brilliant

2

Mapo Tofu

Mapo Tofu is a classic Sichuan bean dish characterized by its intensely flavorful sauce. Silken tofu forms the base, sim...

Spicy Chinese Sichuan Tofu

9.6 Brilliant

3

Cassoulet

Cassoulet is a traditional French bean dish deeply rooted in the Languedoc region. It’s a slow-cooked casserole built ar...

French White Bean Slow Cooked Casserole

9.4 Excellent

4

Sambhar

Sambhar is a traditional South Indian bean dish primarily featuring toor dal (split pigeon peas). The distinctive flavor...

Indian Tamarind South Indian Toor Dal

9.4 Excellent

5

Feijoada Brasileira

Feijoada is a traditional Brazilian bean stew recognized as the country’s national dish. It features black beans simmere...

Black Bean Celebratory Brazilian Samba

9.4 Excellent

6

Cassoulet de Castelnaudary

Cassoulet de Castelnaudary is a traditional French bean stew originating in the Occitan region of southern France. It’s...

French White Bean Occitan Duck Confit

9.4 Excellent

7

Idhli Sambar

Idli sambar is a traditional South Indian breakfast dish consisting of steamed rice cakes (idli) served with a lentil an...

Classic Indian Breakfast South Indian

9.3 Excellent

8

Dhal Puri

Dhal Puri is a type of Indian-influenced flatbread popular in the Caribbean, specifically Trinidad and Tobago, stuffed w...

Street Food Caribbean Flatbread Trinidadian

8.6 Great

9

Saag Dal

Saag Dal is a North Indian dish combining cooked leafy greens such as spinach or mustard leaves with split lentils, a nu...

Indian Winter Punjabi Mixed Lentil

8.4 Great

10

Kik Alicha

Kik Alicha is a traditional Ethiopian stew made from yellow split peas, distinguished by its mild flavor and the use of...

Mild Ethiopian Injera East African

8.2 Great

11

Adasi (Persian Lentil Soup)

A traditional Iranian lentil soup seasoned with turmeric, cumin, and sometimes dried fruits, consumed widely across Iran...

Winter Iranian Persian Soup

8.2 Great

12

Porotos con Riendas

Porotos con Riendas is a traditional Chilean soup combining white beans, pumpkin, and flat noodles, where the pasta stri...

Winter South American Pasta Chilean

7.8 Good

13

Fagioli con le Cotiche

Fagioli con le Cotiche is a robust Italian soup made with white beans and pork rinds, traditionally prepared in regions...

Italian Winter Roman Cannellini Bean

7.6 Good

14

Pea and Ham Soup

Pea and Ham Soup is a classic British and Australian winter staple made from split peas and ham hock, valued for its ric...

British Winter Hearty Split Pea

7.6 Good

15

Bissara

Bissara is a traditional North African dip and soup of Moroccan origins, made from dried split fava beans or peas, heavi...

North African Soup Algerian Fava Bean

7.5 Good

16

Pigeon Pea Soup

Pigeon Pea Soup is a comforting staple in Caribbean cuisine, particularly in Trinidad and Tobago, where the legumes are...

Ham Caribbean Hearty Trinidadian

7.2 Good

17

Ham and Bean Soup

Ham and bean soup is a traditional European-American dish using leftover ham bones and white beans, forming a thick, pro...

American Winter Comfort Food Mixed Bean

7.2 Good

18

Senate Bean Soup

Senate bean soup is a thick navy bean soup served daily in the United States Senate dining room in Washington, D.C., a t...

Classic American Ham Washington DC

6.8 Fair

19

Navy Bean Soup

Navy bean soup is an American classic made with small white beans and ham, notably served in the U.S. Senate dining room...

Classic American Ham Military History

6.8 Fair

20

Pease Pudding

Pease Pudding is a traditional British dish of boiled split peas mashed into a smooth paste, famously immortalized in th...

Classic Traditional British Split Pea

5.5 Mediocre