swap_horiz Split Pea Soup Alternatives

1

Catalan Bean Stew (Escudella)

Escudella is a traditional Catalan stew from the Catalonia region of northeastern Spain. It combines meats, sausages, ve...

Spanish Winter Catalan Bean

8.58 Great

2

Erwtensoep (Snert)

Erwtensoep, commonly referred to as snert, is a traditional thick Dutch soup made primarily from split peas, pork, and a...

Winter Dutch Netherlands Soup

8.52 Great

3

Gheymeh

Gheymeh is a traditional Iranian stew consisting of diced meat, typically lamb or beef, and yellow split peas simmered i...

Classic Persian Tomato Stew

8.25 Great

4

Patjuk (Korean Red Bean Porridge)

Patjuk is a Korean porridge made by simmering red beans, usually adzuki beans, and combining the strained or mashed bean...

Korean Winter Porridge Red Bean

7.96 Good

5

Adzuki Bean Rice Porridge (Oshiruko)

Oshiruko is a Japanese dessert made from sweetened adzuki beans, commonly prepared as a smooth soup or with some beans l...

Japanese Winter Sweet Porridge

7.94 Good

6

Dhal Puri

Dhalpuri is a flatbread traditionally made from wheat flour and split peas, commonly found in Indo-Caribbean cuisine. It...

Street Food Main Caribbean Flatbread

7.91 Good

7

Judías Verdes con Jamón

Judías Verdes con Jamón is a traditional Spanish dish consisting of fresh green beans sautéed with garlic and cured ham...

Classic Spanish Ham Green Bean

7.79 Good

8

Pasulj

Pasulj is a traditional Serbian and Balkan soup or stew made primarily from white beans simmered with smoked meats. Comm...

Smoked Meat Winter Soup Balkan

7.75 Good

9

Saag Dal

Saag Dal is a North Indian dish that combines cooked leafy greens, such as spinach or mustard leaves, with split lentils...

Indian Winter Punjabi Mixed Lentil

7.73 Good

10

Shiruko

Shiruko, also known as oshiruko, is a traditional Japanese dessert soup made from boiled, sweetened azuki beans. The red...

Japanese Winter Red Bean Mochi

7.70 Good

11

Kik Alicha

Kik alicha is an Ethiopian split-pea stew made with yellow split peas, onions, turmeric, and other mild seasonings. Unli...

Mild Ethiopian Injera East African

7.54 Good

12

Adasi (Persian Lentil Soup)

Adasi is a Persian lentil soup or thick lentil stew eaten in Iran, often as a warming breakfast or simple meal. Lentils...

Winter Iranian Persian Soup

7.54 Good

13

Htoe Mont (Burmese Split Pea Snack)

Htoe Mont is a traditional Burmese sweet snack consisting of a steamed, layered cake. It is prepared using a batter of s...

Street Food Snack Fried Burmese

7.37 Good

14

Senate Pea Soup

Senate pea soup is a traditional bean soup served daily in the United States Senate dining room in Washington, D.C. The...

Classic American Ham Soup

7.26 Good

15

Porotos con Riendas

Porotos con Riendas is a traditional Chilean stew that combines beans, pumpkin, and flat pasta strips. The name translat...

Winter South American Pasta Chilean

7.18 Good

16

Fagioli con le Cotiche

Fagioli con le cotiche is an Italian dish of beans cooked with pieces of pork rind, particularly associated with Roman a...

Italian Winter Roman Cannellini Bean

6.99 Fair

17

Bissara

Bissara (also spelled bessara) is a traditional North African dish prepared as a thick soup or dip, most closely associa...

North African Soup Algerian Fava Bean

6.90 Fair

18

London particular

London particular is a thick British split-pea soup named after the dense yellow-grey smogs that blanketed London in the...

Comfort Historic British Soup

6.90 Fair

19

Ham and Bean Soup

Ham and bean soup is a soup made from dried beans and ham, often using a ham bone or ham hock to provide meat and flavor...

American Winter Comfort Food Mixed Bean

6.62 Fair

20

Navy Bean Soup

Navy bean soup is an American bean dish made with small white navy beans and ham. It is associated with the U.S. Senate...

Classic American Ham Military History

6.26 Fair