description A16 Food + Wine Overview
A16 Food + Wine is a 2008 cookbook by chef Nate Appleman and wine director Shelley Lindgren, published by Ten Speed Press. It documents the cuisine of A16, a San Francisco restaurant named after the highway that traverses the Campania region of southern Italy. The book covers regional Italian cooking from Campania, including recipes for pizza, pasta, and braised meat dishes, paired with recommendations for southern Italian wines that highlight the restaurant's distinctive regional focus.
help A16 Food + Wine FAQ
What is the A16 restaurant that the cookbook is based on?
A16 is a San Francisco restaurant focused on the food and wine of southern Italy, particularly the Campania region and the city of Naples. The cookbook A16 Food + Wine documents the restaurant's approach to regional Italian cooking, including its famous wood-fired pizzas and pasta.
Who are the authors of A16 Food + Wine?
A16 Food + Wine was written by chef Nate Appleman and wine director Shelley Lindgren, with contributions from food writer Victoria Wise. It was published in 2008 and won a James Beard Foundation Award for Cookbook of the Year.
What kinds of recipes are in A16 Food + Wine?
The cookbook includes recipes for Neapolitan-style pizzas, house-cured meats, pastas, seafood, and southern Italian vegetable dishes, along with guidance on Italian wines from regions like Campania. It is organized to mirror the structure of a meal at the A16 restaurant.
Did A16 Food + Wine win any awards?
Yes, A16 Food + Wine won the James Beard Foundation Award for Cookbook of the Year in 2009, recognizing its deep dive into southern Italian cuisine and wine. The award helped establish the A16 restaurant and its authors as authorities on regional Italian food.
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