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Ajo Blanco

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description Ajo Blanco Overview

Ajo blanco is a cold Spanish soup originating from Andalusia, noted for its Moorish origins and simple preparation. The base of the soup consists of crushed almonds, garlic, bread, water, olive oil, and vinegar, which are emulsified into a smooth, creamy liquid. It is traditionally garnished with fresh green grapes or slices of melon, providing a sweet contrast to the savory, nutty flavor.

help Ajo Blanco FAQ

What is ajo blanco made from?

Ajo blanco is a cold Spanish soup made from crushed almonds, garlic, bread, water, olive oil, and vinegar. These ingredients are blended and emulsified into a smooth, creamy soup.

Where does ajo blanco come from?

Ajo blanco originates in Andalusia, in southern Spain. Its almond-and-bread base reflects the dish's Moorish culinary influence.

Is ajo blanco served hot or cold?

It is traditionally served cold. The chilled, creamy texture makes it especially suited to hot weather.

Does ajo blanco contain dairy?

The traditional base does not require dairy because almonds and bread provide the creamy texture. Its richness comes from emulsifying olive oil with the blended ingredients.

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