description Alfajores Overview
Alfajores are traditional sandwich cookies popular in South American countries such as Argentina, Peru, and Uruguay. They consist of two delicate, crumbly shortbread rounds—often made with cornstarch for a melt-in-the-mouth texture—joined together by a generous layer of dulce de leche. The edges are frequently coated in grated coconut, powdered sugar, or a shell of dark chocolate. These cookies are a common accompaniment to coffee or tea and are commercially produced in numerous variations.
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