Antinori Tignanello

Antinori Tignanello is recognized as one of Italy's first Super Tuscan wines because it breaks traditional rules by blending Sangiovese grapes with non-indigenous Cabernet Sauvignon. Produced in Tuscany, this distinctive approach allowed winemakers to create a wine of exceptional quality outside the strict DOC regulations. It ultimately revolutionized the Italian wine industry.

The celebrated Italian red wine is primarily a blend of Sangiovese and Cabernet Sauvignon, sometimes with a small percentage of Cabernet Franc. The use of these international varietals alongside the native Sangiovese is what earned it Super Tuscan recognition. This combination yields complex flavors and significant aging potential.

Tignanello is produced by the Antinori family on their Tuscany estate, specifically from the Tignanello vineyard. The Antinori family has been making wine for over 600 years and is one of Italy's most prominent producers. The unique terroir of this Tuscan estate contributes greatly to the wine's character.

Antinori Tignanello is known for its complex flavors and considerable aging potential, often improving for several decades. The structure provided by the Cabernet Sauvignon and Sangiovese blend allows it to evolve beautifully in the bottle. Many enthusiasts cellar this Super Tuscan to allow its tannins to soften and flavors to integrate.