description Arroz Brut Overview
Arroz brut is a Mallorcan rice dish from the Balearic Islands of Spain, whose name refers to its dark or 'dirty' appearance. It is cooked as a soupy rice preparation in seasoned broth, commonly with game or other meats, vegetables, mushrooms, and local herbs or spices. The ingredients and degree of broth vary by household and region, but the dish is generally associated with rustic cooking and strongly flavored stock.
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