description Asador Etxebarri Overview
Chef Victor Arguinzonizs Asador Etxebarri continues to redefine Basque cuisine with its mastery of wood-fired grilling. Every ingredient, from vegetables to seafood and meats, is meticulously cooked over custom-built grills using different woods for nuanced flavors. The restaurant's commitment to hyperlocal sourcing and innovative techniques maintains its position as a global culinary leader. A truly unique dining experience showcasing the power of simplicity and precision.
help Asador Etxebarri FAQ
Where is Asador Etxebarri located?
Asador Etxebarri is in Axpe, Atxondo, in Spain's Basque Country. The restaurant is strongly tied to its rural Bizkaia setting rather than to a big-city dining district.
Who is the chef behind Asador Etxebarri?
The restaurant is run by Bittor Arginzoniz, often written Victor Arguinzoniz outside Basque and Spanish contexts. He is known for building custom grills and treating fire as the central cooking technique.
What makes Etxebarri's grill different from a normal steakhouse grill?
Etxebarri grills nearly everything, including seafood, vegetables, meats, and sometimes dessert elements. The kitchen uses different woods and precise grill tools to control smoke, heat, and distance from the embers.
How expensive is a meal at Asador Etxebarri?
It is a high-end tasting-menu restaurant, not a casual asador. Recent Spanish press has placed the menu around EUR 280 before wine, and reservations are difficult because the restaurant has ranked near the top of The World's 50 Best Restaurants.
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