description Au Cheval Overview
Au Cheval is a Chicago restaurant renowned for its exceptionally crafted burgers. The diner-style establishment offers a modern take on classic American cuisine, specifically their celebrated double cheeseburger featuring dijonnaise and a fried egg. It’s favored by discerning diners seeking high-quality ingredients and an iconic culinary experience. The restaurant has gained significant recognition due to its popularity and visual appeal.
help Au Cheval FAQ
What is Au Cheval famous for?
Au Cheval, located in Chicago's West Loop neighborhood, is internationally famous for its decadent double cheeseburger. The burger is topped with Dijonnaise, house-made "immortal" sauce, and often a thick slice of peppery bacon and a fried egg.
Does Au Cheval take reservations?
Au Cheval does not take traditional reservations; they operate strictly on a walk-in basis. You can place your name on the waitlist in person or use the Dine Out app to join the waitlist remotely before arriving.
Who owns the restaurant Au Cheval?
The diner-style establishment is owned by the renowned Hogsalt Hospitality group. The founder, Brendan Sodikoff, helped turn the restaurant into a culinary staple when it opened its doors in 2012.
How much does a burger cost at Au Cheval?
While menu prices fluctuate, the celebrated double cheeseburger at Au Cheval typically costs around $14 to $15. Adding extras like a fried egg or thick-cut bacon will increase the price slightly, but it is widely considered well worth the cost.
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